- Serves: 4
- Ingredients:
- 2 onions, finely chopped
- 3 garlic cloves, minced
- ½ cup extra virgin Greek olive oil
- 2 Cups ReadyCarved® Gyros slices, coarsely chopped
- 1 tablespoon tomato paste
- 2 cups chopped canned tomatoes
- 1 cup white wine
- 5 allspice berries
- 1 cinnamon stick
- 2 bay leaves
- 1 piece of orange zest
- Salt, pepper to taste
- 1 pound Spaghetti or linguine (ziti)
- Directions:
- Heat the olive oil and sweat the onion until wilted and translucent in a stockpot. Add the garlic and stir. Add the gyro meat and toss to coat in the oil.
- Stir in the tomato paste, chopped tomatoes, and wine. Add the spices, herbs, and zest. Simmer for 30 minutes, or until sauce thickens. Season to taste with salt and pepper.
- Bring pasta to a boil in salted water according to package directions in pot. Drain, reserving a cup of the cooking liquid. Add a little of the cooking liquid of necessary to the Bolognese before serving, heating it through.
- Toss the pasta with the gyro Bolognese and serve with grated cheese if desired.